This incredible widely used Middle Eastern spice blend is so versatile. It can be used with meats, vegetables, salad and even added to dough when making bread. For a quick and easy snack, mix a table spoon of Za'atar with olive oil, paste the mixture over some pitta breads and grill until toasted and golden.
Scrumptious Za'atar Pittas
You will need
- 4 Pitta pockets
- A generous helping of Nature Kitchen Za'atar
- A glug of Olive Oil
- Pre-heat your oven to 200° (Gas Mark 6)
- Slice the pitta pockets open and tear into large chunks
- Mix your oil & Nature Kitchen Za'atar together in a small bowl
- Lay the pitta pieces rough-side-up on a flat baking tray
- Brush the Za'atar mixture over the rough side of the bread until covered evenly
- Toast in the oven for 6-8 minutes until golden and crispy.
Serve hot or cold with some homemade houmous. A delicious appetizer ready in minutes!
Add salt and pepper for an extra kick.
Serv. Size: ONE TEASPOON PER TWO PORTIONS (8 g) ,
Servings: 6, Amount Per Serving: Calories 10,
Fat Cal. 5,
Total Fat 0.5g (1% DV),
Sat. Fat 0g (0% DV),
Trans Fat 0g,
Cholest. 0mg (0% DV),
Sodium 320mg (13% DV),
Total Carb. 2g (1% DV),
Fiber 1g (4% DV),
Protein 0 g,
Vitamin A (2% DV),
Vitamin C (2% DV),
Calcium (6% DV),
Iron (10% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.
INGREDIENTS: THYME, SESAME SEEDS, SUMAC POWDER,
MARJORAM, OREGANO, SEA SALT
Vegetarian & Vegan friendly.
All of our products are blended in an area containing nuts & seeds
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