Turkish Hot! Pot for Four
Hot and Spicy Turkish dish
2 tablespoons of honey
1 tablespoon of Ya Salam
Thick cut root vegetables of your choice.
Red Meat of your choice or no meat if veggie option is preferred
1/2 a bottle of red wine
1 table spoon cooking oil
Place all ingredients into a pre-heated slow cooker
Leave on low for 2-4 hours.... 4 hours is better if using meat
Make fresh cous cous adding dried peppers and Himalayan Herb Salt to season.
I recommend homemade coleslaw and lemon pepper rice
RED BELL PEPPER
Vegetarian & Vegan friendly.
All of our products are blended in an area containing nuts & seeds
Serv. Size: ONE TEASPOON PER TWO PORTIONS (10 g) ,
Servings: 6, Amount Per Serving: Calories 110,
TotalFat 4.5g (7% DV),
Sat.Fat 1g (5% DV),
Cholest. 0mg (0% DV),
Sodium 370mg (15% DV),
TotalCarb. 19g (6% DV),
Protein 4 g,
Vitamin A(30% DV),
Vitamin C(30% DV),
Write a review and let shoppers know what you think of this product.
Use this on my potatoes amongst a huge variety of other things, must have for any kitchen, will be returning for a bigger bag soon!
Great staff, fantastic service, 10 out of 10 from me
You will find no better spices in Cornwall, and this blend in particular you shouldn't live without, quick delivery and excellent recipe ideas! A++
A great versatile blend which works with everything, thanks again, see you soon for a restock
Great spice. Quick delivery and great service will be buying again, thanks
|GLUTEN FREE||Gluten free|
|Vegan friendly||Vegan friendly|