Vindaloo Masala is a Goan classic, but it's reputation from UK restaurants does tend to terrify people! Goa is a small state in South West India which has been heavily influenced by the Portuguese who were in India for over 400 years. Our mixture uses a complex blend of aromatic spices including fennel, cloves and star anise that work beautifully with the vinegar and chilli.
Did you know a traditional Vindaloo would once have been a combination of 'Vinha' - wine vinegar and 'd'Alho' – garlic.
Serv. Size: ONE TEASPOON PER TWO PORTIONS (10 g) ,
Servings: 6, Amount Per Serving: Calories 50,
Fat Cal. 20,
Total Fat 2g (3% DV),
Sat. Fat 0g (0% DV),
Trans Fat 0g,
Cholest. 0mg (0% DV),
Sodium 500mg (21% DV),
Total Carb. 9g (3% DV),
Fiber 5g (20% DV),
Protein 2 g,
Vitamin A (40% DV),
Vitamin C (2% DV),
Calcium (8% DV),
Iron (20% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.
INGREDIENTS: CHILI POWDER, CORIANDER, BLACK PEPPER,
CUMIN, TURMERIC, PAPRIKA, CINNAMON, GROUND GINGER,
SEA SALT, FENNEL, CARDAMOM, PIMENTO,
NUTMEG, CLOVES, BAY LEAF, MACE
Vegetarian & Vegan friendly.
All of our products are blended in an area containing nuts & seeds
Write a review and let shoppers know what you think of this product.