Thyme is often used to flavour meats, soups and stews and used as a primary flavour with lamb, tomatoes and eggs. Thyme, while flavourful, does not overpower and blends well with other herbs and spices.
This herb is a basic ingredient in Lebanese, Syrian, Jordanian, Palestinian, Libyan, Indian, Italian, French, Albanian, Persian, Portuguese, Assyrian, Spanish, Greek, Nigerian, Caribbean, and Turkish cuisines.
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|GLUTEN FREE||Gluten free|
|Vegan friendly||Vegan friendly|