Nature Kitchen’s very 1st Indian style curry blend! This is a definite crowd pleaser! Simply mix with a little oil to make a paste and smother it all over your meat, then fry in your wok. Serve on a bed of salad leaves with a slice of lime and some cucumber and mint dip. The spices used in this mix can be worked well in western cooking facilities as it can cope with high temperatures, so you could use it for either grilling or the barbecue.
Serv. Size: ONE TEASPOON PER TWO PORTIONS (12 g) ,
Servings: 6, Amount Per Serving: Calories 45,
Fat Cal. 10,
Total Fat 1.5g (2% DV),
Sat. Fat 0g (0% DV),
Trans Fat 0g,
Cholest. 0mg (0% DV),
Sodium 370mg (15% DV),
Total Carb. 8g (3% DV),
Fibre 3g (12% DV),
Protein 1 g,
Vitamin A (15% DV),
Vitamin C (2% DV),
Calcium (6% DV),
Iron (10% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.
INGREDIENTS: GARLIC, CORIANDER, SEA SALT, CHILLI POWDER,
PAPRIKA, ONION, CELERY SEED, GROUND GINGER, CITRIC ACID,
CINNAMON, NUTMEG, LEMON OIL, CLOVES, BROWN SUGAR,
CUMIN, BLACK PEPPER, FENNEL, ONION POWDER
Vegetarian & Vegan friendly.
All of our products are blended in an area containing nuts & seeds
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Jim from Chelsea -