Szechuan pepper has a unique aroma and flavour that is not hot or pungent like black, white or chilli peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth, that sets the stage for hot spices.
Szechuan pepper, a common spice used in Asian cuisine.
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|GLUTEN FREE||Gluten free|
|Vegan friendly||Vegan friendly|