Product code: SUMR1
Tart vibrant spice with distinctly deep lemony flavour

This spice is not just good for its deep flavour in Arabic cooking, it can lend itself to many different recipes that need a strong lemon flavour both sweet and savoury. Sumac can also be made into a wine if left to ferment.

Sumac lemonade can be made into a jelly, or other berries can be boiled in it to liven up their taste.  Sumac is a good source of vitamin C, so the health benefits of eating it are good too.


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EAN 9508723879268
Brand Nature Kitchen
Condition New
Product Code SUMR1
Weight 0.065kg