Sri Lankan Spice

(1)
£3.00
Hot southern Indian spices
This great blend lends itself to noodle and curry dishes. Heavenly, aromatic and deeply flavoured, it will leave you wanting more. Try this recipe:Sri-Lankan Coconut Greens

You will need:

  • 2 tablespoons of ground nut or peanut oil
  • 2 crushed garlic cloves
  • 2 bundles of spring onions
  • 250g of freshly shredded spring greens
  • 1 heaped teaspoon of Nature Kitchen Sri-Lankan Spice
  • 200ml of good quality coconut milk
  • A pinch of sea salt
  • Freshly ground black pepper

Instructions:

  1. Over a medium to low heat, warm the oil in a large pan and sweat the garlic, being careful not to burn it.
  2. Trim the spring onions down and then slice diagonally into 3-4cm pieces.
  3. Saute the onions for 2-3 minutes before adding the spring greens.
  4. Sweat the spring greens for around 3 minutes until wilted, but still slightly crunchy and bright in colour.
  5. Stir in the Nature Kitchen Sri-Lankan spice
  6. Next add the coconut milk and simmer for 5 minutes.
  7. Season with the salt and pepper and serve straight away.

A delicious warming dish, perfect for our typical British summer!

INGREDIENTS:
CORIANDER
CUMIN
FENNEL;
FENUGREEK
CHILI POWDER
CLOVES
CINNAMON
CURRY
CARDAMOM

Vegetarian & Vegan friendly.
All of our products are blended in an area containing nuts & seeds



Nutrition Facts
Serv. Size: ONE TEASPOON PER TWO PORTIONS (10 g) , 
Servings: 6, Amount Per Serving: Calories 20,
FatCal.5,
TotalFat 0.5g (1% DV),
Sat.Fat 0g (0% DV),
TransFat0g,
Cholest. 0mg (0% DV),
Sodium 40mg (2% DV),
TotalCarb. 4g (1% DV),
Fiber3g(12% DV),
Sugars0g,
Protein 1 g,
Vitamin A(6% DV),
Vitamin C(0% DV),
Calcium(4% DV),
Iron(6% DV).
PercentDailyValues(DV)arebasedona2,000caloriediet.

Reviews

(1)

Write a review and let shoppers know what you think of this product.

Dorothy Norman from Tenterden -

Great flavours

Versatile and lovely flavours for many dishes. Handy pot sizes.

GLUTEN FREE Gluten free
Heat Hot
Vegan friendly Vegan friendly
Weight 0.05kg
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