Sri Lankan Spice

Product code: SRILR1
Hot southern Indian spices

Sri Lankan Spice

This great blend lends itself to noodle and curry dishes. Heavenly, aromatic and deeply flavoured, it will leave you wanting more. Try this recipe:

Sri-Lankan Coconut Greens

You will need:

  • 2 tablespoons of ground nut or peanut oil
  • 2 crushed garlic cloves
  • 2 bundles of spring onions
  • 250g of freshly shredded spring greens
  • 1 heaped teaspoon of Nature Kitchen Sri-Lankan Spice
  • 200ml of good quality coconut milk
  • A pinch of sea salt
  • Freshly ground black pepper


  1. Over a medium to low heat, warm the oil in a large pan and sweat the garlic, being careful not to burn it.
  2. Trim the spring onions down and then slice diagonally into 3-4cm pieces.
  3. Saute the onions for 2-3 minutes before adding the spring greens.
  4. Sweat the spring greens for around 3 minutes until wilted, but still slightly crunchy and bright in colour.
  5. Stir in the Nature Kitchen Sri-Lankan spice
  6. Next add the coconut milk and simmer for 5 minutes.
  7. Season with the salt and pepper and serve straight away.

A delicious warming dish, perfect for our typical British summer!

Nutrition Facts  
Serv.  Size:  ONE TEASPOON PER TWO PORTIONS  (10 g) ,  
Servings:  6,  Amount  Per  Serving:  Calories  20, 
Fat Cal. 5, 
Total Fat  0.5g  (1% DV), 
Sat. Fat  0g  (0% DV), 
Trans Fat 0g, 
Cholest.  0mg  (0% DV), 
Sodium  40mg  (2% DV), 
Total Carb.  4g  (1% DV), 
Fiber 3g (12% DV), 
Sugars 0g, 
Protein  1 g, 
Vitamin A (6% DV), 
Vitamin C (0% DV), 
Calcium (4% DV), 
Iron (6% DV). 
Percent Daily Values (DV) are based on a 2,000 calorie diet.


Vegetarian & Vegan friendly.
All of our products are blended in an area containing nuts & seeds


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Brand Nature Kitchen
Condition New
Product Code SRILR1
Weight 0.05kg