It is generally used in marinades for meat, fish, pork sausage, lamb and even vegetables like peas, eggplants, lima beans and carrots. It's also the perfect seasoning for poultry.
Interestingly enough, sage is used in the preparation of English Sage Derby cheese and other soft cheeses. It is also used as a flavouring in certain biscuits, scones, breads and other baked foods.
There are some really interesting health benefits to sage. Try typing 'Health benefits of sage' into your search engine.
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