Ras El Hanout

(2)
Product code: RASR1
£3.00
Mild Morocan spices

Ras- El- Hanout

One of the best spice blends you'll ever find, Ras-El-Hanout is a must for any true foodie's kitchen!

Want a quick fix? Just add a tablespoon of Nature Kitchen Ras-El-Hanout to a dollop thick & creamy Greek yogurt for a sensational dip! This Moroccan legend is the Spicers best blend.  In practice no Ras is the same as it is down to the Spicers personal favorite choice. Nature Kitchens Ras with its 26 ingredients makes this blend extra special.  Whether with oil and brushed on fish, added to couscous or rice used on the BBQ. the intense flavours with its many notes will leave you with a taste to remember.  

http://en.wikipedia.org/wiki/Ras_el_hanout

Roasted Ras-Nut Soup

You will need:

  • 1kg of Butternut squash
  • 500g or sweet potato
  • 3 Large carrots
  • 500ml Vegetable stock
  • 400ml tin of coconut milk
  • 3 tablespoons of Nature Kitchen Ras-el-Hanout
  • 3-5 Large garlic cloves (bruised)
  • A glug of olive oil
  • A pinch of sea salt
  • A pinch of cracked black pepper

 Instructions:

  1. Pre-heat your oven to 220° (Gas Mark 7)
  2. Peel the squash, sweet potato & carrots & cut into relatively even chunks.
  3. Put the chopped vegetables & bruised garlic into a roasting tin, add a splash of olive oil & 1 tbsp of Nature Kitchen Ras-el-Hanout & toss until it's all covered.
  4. Roast the vegetables at 200° (Gas Mark 6) for around 40 minutes, or until they're gorgeous, golden, soft and sweet.
  5. Empty your roasted vegetables into a large saucepan (on a medium heat), add the vegetable stock and blitz with a hand blender.
  6. Next add your coconut milk and the remaining Ras-el-Hanout and stir.
  7. Season with sea salt & cracked black pepper.

Serve with a hunk of fresh local bread. Scrummy!

A simply delicious and warming dish, to end a long cold day.


Nutrition Facts  
Serv.  Size:  ONE TEASPOON PER TWO PORTIONS  (10 g) ,  
Servings:  6,  Amount  Per  Serving:  Calories  70, 
Fat Cal. 25, 
Total Fat  2.5g  (4% DV), 
Sat. Fat  0.5g  (3% DV), 
Trans Fat 0g, 
Cholest.  0mg  (0% DV), 
Sodium  370mg  (15% DV), 
Total Carb.  12g  (4% DV), 
Fiber 4g (16% DV), 
Sugars 3g, 
Protein  2 g, 
Vitamin A (20% DV), 
Vitamin C (30% DV), 
Calcium (6% DV), 
Iron (15% DV). 
Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: TURMERIC, CINNAMON, ONION POWDER, GROUND 
GINGER, CUMIN, CORIANDER, BLACK PEPPER, POPPY SEEDS, RAISINS, 
SULTANAS, CURRY LEAF, ROSE PETALS, CHILLI POWDER, GARLIC 
POWDER, SUNFLOWER SEEDS, BROWN SUGAR, SEA SALT, MUSTARD 
SEED, CLOVES, ALLSPICE, RED BELL PEPPER, CARDAMOM, NUTMEG, 
ASAFOETIDA, PUMPKIN SEEDS, FENUGREEK


Vegetarian & Vegan friendly.
All of our products are blended in an area containing nuts & seeds

Reviews

(2)

Write a review and let shoppers know what you think of this product.

Taylor Wilson from Par -
Best Ras-El-Hanout spice blend ive ever tasted! Will be restocking very soon :]
Tony from Bristol -
Picked this up at a food market, fantastic flavour! A really versatile spice mixture and very good quality. Pleased to see you do bigger bags, will definitely be buying one of those once I use up the pot.
Brand Nature Kitchen
Code RASR1
Condition New
Weight 0.05kg