Ras El Hanout

(2)
£3.00
Mild Morocan spices
One of the best spice blends you'll ever find, Ras-El-Hanout is a must for any true foodie's kitchen!
Want a quick fix? Just add a tablespoon of Nature Kitchen Ras-El-Hanout to a dollop thick & creamy Greek yogurt for a sensational dip!
This Moroccan legend is the Spicers best blend.  In practice no Ras is the same as it is down to the Spicers personal favorite choice.
Nature Kitchens Ras with its 26 ingredients makes this blend extra special.  Whether with oil and brushed on fish, added to couscous or rice used on the BBQ. the intense flavours with its many notes will leave you with a taste to remember.  

http://en.wikipedia.org/wiki/Ras_el_hanout

Roasted Ras-Nut Soup

You will need:

  • 1kg of Butternut squash
  • 500g or sweet potato
  • 3 Large carrots
  • 500ml Vegetable stock
  • 400ml tin of coconut milk
  • 3 tablespoons of Nature Kitchen Ras-el-Hanout
  • 3-5 Large garlic cloves (bruised)
  • A glug of olive oil
  • A pinch of sea salt
  • A pinch of cracked black pepper

 Instructions:

  1. Pre-heat your oven to 220° (Gas Mark 7)
  2. Peel the squash, sweet potato & carrots & cut into relatively even chunks.
  3. Put the chopped vegetables & bruised garlic into a roasting tin, add a splash of olive oil & 1 tbsp of Nature Kitchen Ras-el-Hanout & toss until it's all covered.
  4. Roast the vegetables at 200° (Gas Mark 6) for around 40 minutes, or until they're gorgeous, golden, soft and sweet.
  5. Empty your roasted vegetables into a large saucepan (on a medium heat), add the vegetable stock and blitz with a hand blender.
  6. Next add your coconut milk and the remaining Ras-el-Hanout and stir.
  7. Season with sea salt & cracked black pepper.

Serve with a hunk of fresh local bread. Scrummy!

A simply delicious and warming dish, to end a long cold day.


Nutrition Facts
Serv. Size: ONE TEASPOON PER TWO PORTIONS (10 g) , 
Servings: 6, Amount Per Serving: Calories 70,
FatCal.25,
TotalFat 2.5g (4% DV),
Sat.Fat 0.5g (3% DV),
TransFat0g,
Cholest. 0mg (0% DV),
Sodium 370mg (15% DV),
TotalCarb. 12g (4% DV),
Fiber4g(16% DV),
Sugars3g,
Protein 2 g,
Vitamin A(20% DV),
Vitamin C(30% DV),
Calcium(6% DV),
Iron(15% DV).
PercentDailyValues(DV)arebasedona2,000caloriediet.

INGREDIENTS:
TURMERIC
CINNAMON
ONION POWDER
GROUND GINGER
CUMIN
CORIANDER
BLACK PEPPER
POPPY SEEDS
RAISINS, 
SULTANAS
CURRY LEAF
ROSE PETALS
CHILLI POWDER
GARLIC POWDER
SUNFLOWER SEEDS
BROWN SUGAR
SEA SALT
MUSTARD SEED
CLOVES
ALLSPICE
RED BELL PEPPER
CARDAMOM
NUTMEG, 
ASAFOETIDA
PUMPKIN SEEDS
FENUGREEK

Vegetarian & Vegan friendly.
Allergens:
All of our products are blended in an area containing nuts & seeds

Reviews

(2)

Write a review and let shoppers know what you think of this product.

Tony from Bristol -

Picked this up at a food market, fantastic flavour! A really versatile spice mixture and very good quality. Pleased to see you do bigger bags, will definitely be buying one of those once I use up the pot.

Taylor Wilson from Par -

Best Ras-El-Hanout spice blend ive ever tasted! Will be restocking very soon :]

GLUTEN FREE Gluten free
Heat Mild
Vegan friendly Vegan friendly
Weight 0.05kg
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