Ranch Rub

(4)
£3.00
Tasty mild blend .....great for the whole family

Sweet and smokey

INGREDIENTS:
PAPRIKA
TOMATO POWDER
COCOA
CUMIN
GARLIC
ONION
OREGANO
CAYENNE PEPPER
BROWN SUGA
CORIANDER
CINNAMON
ALLSPICE
MALTODEXTRIN
NATURAL HICKORY SMOKE FLAVOR
SILICON DIOXIDE


Mexican Sticky Ribs

2 tablespoons of honey 
1 -2 tablespoons of Mexican Ranch Rub.
3 tablespoons of sesame seeds
Ribs for Four
3 tablespoons of cider vinegar
1 tablespoon cooking oil


Place all ingredients including ribs in to a sealed container and shake until mixed evenly 
across the ribs.
Leave for a number of hours.... the longer the better.
Place ribs and marinade in a covered casserole dish in a hot oven on Gas mark 8 or the equivalent for electric for 10 minutes or until cooked
Remove the lid and cook for a further ten minutes until the ribs appear slightly blackened, sticky and crispy.

I recommend homemade slaw and lemon pepper rice

Enjoy.

Vegetarian & Vegan friendly.
All of our products are blended in an area containing nuts & seeds

Nutrition Facts
Serv. Size: ONE TEASPOON PER TWO PORTIONS (10 g) , 
Servings: 6, Amount Per Serving: Calories 35,
FatCal.5,
TotalFat 0.5g (1% DV),
Sat.Fat 0g (0% DV),
TransFat0g,
Cholest. 0mg (0% DV),
Sodium 5mg (0% DV),
TotalCarb. 8g (3% DV),
Fibre3g(12% DV),
Sugars2g,
Protein 1 g,
Vitamin A(20% DV),
Vitamin C(4% DV),
Calcium(6% DV),
Iron(8% DV).
PercentDailyValues(DV)arebasedona2,000caloriediet.

Reviews

(4)

Write a review and let shoppers know what you think of this product.

Sally Webber from Plymouth -

Our family uses this at every BBQ whether it's for a dip, roast potato topping or meat marinade! It's fantastic!!

Alex from Newquay -

Best blend for ribs ever! Thank god you do bulk sizes!

Jack from Torpoint -

Love the subtle hints of sweetness Fromm he cinnamon and cocoa, brilliant twist on a classic taste

Chris from Truro -

Perfect mix of smokey and sweet, quick delivery, a kitchen must have

GLUTEN FREE Gluten free
Heat Mild
Vegan friendly Vegan friendly
Cuisine Mexican
Weight 0.06kg
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