Simple Soup Seasoning

Have you ever made a soup and its just lacking? Well this is what you need

A fantastic blend filled with onions, garlic, black pepper and red pepper; this seasoning works very well with a vegetable or a meat base.

It adds colour, texture and flavour to any soup. Try with thick broths to clear soups for a great addition to a dish. Soup Seasoning can be sprinkled over your hot soup or added to the pot during cooking.

Try this multi-purpose seasoning with all sorts of things like stews, stuffing enhancer, or even crumbled up in to a savoury pie.

INGREDIENTS: ONION, TOMATO FLAKES, SESAME SEEDS, SEA SALT, BELL PEPPERS
BLACK PEPPER, GARLIC POWDER, CHERVIL, THYME, SAVOURY, SAGE CELERY

Allergens in Bold

Nutrition Facts
Serv. Size: ONE TEASPOON PER TWO PORTIONS (7 g) ,
Servings: 6, Amount Per Serving: Calories 20,
Fat Cal.5,
Total Fat 0.5g (1% DV),
Sat. Fat 0g (0% DV),
Trans Fat 0g,
Cholesterol. 0mg (0% DV),
Sodium 330mg (14% DV),
Total Carb. 4g (1% DV),
Fiber 1g (4% DV),
Sugars<1g,
Protein 1 g,
Vitamin A (6% DV),
Vitamin C (30% DV),
Calcium (6% DV),
Iron (6% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.

Soup Seasoning 1 x 40g Pot