Garam Masala

This easy-to-make spice blend is the heart of most Indian dishes. Made from a combination of different spices, it probably has as many recipes as there are families in India! Here is a basic one.

Once you get a feel for the taste it gives your cooking, experiment and alters it to suit your needs. Coriander seeds, Cumin seeds, Black peppercorns, Black Cumin seeds (jeera), dry Ginger, Black Cardamom (3-4 large pods approx), Cloves, Cinnamon (2 X 1" pieces), and crushed Bay Leaves.

INGREDIENTS: CORIANDER, GINGER, BLACK PEPPER, CINNAMON, ALLSPICE, CLOVES
CUMIN, CARDAMOM, NUTMEG, FENNEL, ANISE SEED, BAY LEAF

All of our products are blended in an area containing sesame celery and mustard

Nutrition Facts
Serv. Size: ONE TEASPOON PER TWO PORTIONS (8 g),
Servings: 6, Amount Per Serving: Calories 30,
Fat Cal.10,
Total Fat 1g (2% DV),
Sat.Fat 0g (0% DV),
Trans Fat 0g,
Cholest. 0mg (0% DV),
Sodium 5mg (0% DV),
Total Carb. 6g (2% DV),
Fiber 3g (12% DV),
Sugars 0g,
Protein 1 g,
Vitamin A(2% DV),
Vitamin C(2% DV),
Calcium (6% DV),
Iron (8% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.

Garam masala 1 x 50g Pot