Pilau Rice Seasoning
You can season cous cous, slow cook, add to cold meats, marinade tofu and add to mango pulp for a great dip.
Sprinkle into rice at the start of cooking. Alternatively, fry the Pilau Rice Seasoning in a little oil and add to cooked rice or couscous. It adds a subtle flavour to rice with an authentic colour. Not just limited to rice, try this on any meats or veg or grains. Haven't got a tagine to cook with? Simply use a slow cooker!
Serv. Size: ONE TEASPOON PER TWO PORTIONS (15 g) ,
Servings: 6, Amount Per Serving: Calories 20,
TotalFat 0.5g (1% DV),
Sat.Fat 0g (0% DV),
Cholest. 0mg (0% DV),
Sodium 330mg (14% DV),
TotalCarb. 4g (1% DV),
Protein 1 g,
Vitamin A(15% DV),
Vitamin C(30% DV),
INGREDIENTS: SEA SALT, RED BELL PEPPER,
TURMERIC, CINNAMON, BLACK PEPPER, FENNEL,
CLOVES, CARDAMOM, BAY LEAF
Vegetarian & Vegan friendly.
All of our products are blended in an area containing nuts & seeds
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