Parsley imparts its characteristic flavour to hot and cold dishes alike. Widely used in cooking since the 18th century, parsley is typically used for savoury dishes, salads, soups and sauces.
In addition to its volatile oils and flavonoids, parsley is an excellent source of two vital nutrients that are also important for the prevention of many diseases: vitamin C and vitamin A.
Did you know: In herbalism it is used for its digestion and diuretic properties.
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