Paprika Sweet

Warm parpika flavour with a deep, sweet, earthy taste
The secret to unlocking its complex flavour is in heating it.  Added towards the end of the cooking cycle, paprika will release a deep, sweet, earthy taste to meats and vegetables.  Although exposure to high heat, like that used in sautéing, will destroy the flavour, moderate heat will liberate the flavour of this under-appreciated spice.

As a side note to paprika's flavourful qualities, it is often a basic ingredient in Spanish and Portuguese chorizo, a spicy pork sausage.


Write a review and let shoppers know what you think of this product.

GLUTEN FREE Gluten free
Vegan friendly Vegan friendly
Weight 0.06kg
Your Text Goes Here
Your Text Goes Here
Your Text Goes Here