The secret to unlocking its complex flavour is in heating it. Added towards the end of the cooking cycle, paprika will release a deep, sweet, earthy taste to meats and vegetables. Although exposure to high heat, like that used in sautéing, will destroy the flavour, moderate heat will liberate the flavour of this under-appreciated spice.
As a side note to paprika's flavourful qualities, it is often a basic ingredient in Spanish and Portuguese chorizo, a spicy pork sausage.
As a side note to paprika's flavourful qualities, it is often a basic ingredient in Spanish and Portuguese chorizo, a spicy pork sausage.
| GLUTEN FREE | Gluten free |
| Vegan friendly | Vegan friendly |
| Weight | 0.06kg |
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