This spice comes from freshly dried and ground peppers. This is a Spanish Paprika of mild heat and a good all round flavour.
It is used liberally in European Cooking from west to east, it is a popular spice. In Indian cooking, Paprika Powder is used in recipes requiring rich red gravies.
It’s also used as a garnish on Rice, Egg, Cheese and Salad dishes.
tbs Paprika Powder
1 tsp ground black pepper
1/4 tsp chill powder
2 tsp mince garlic
1 tsp salt
1/2 tsp amchoor Powder
A good glug of olive oil
Mix together to make a paste. Soak meat or soya protein mince in marinade until ready to cook.
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