Moroccan Cuisine

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For centuries, Morocco provided the perfect trading post on the Spice Trade Route between Asia, the Middle East and Europe.

Moroccan cuisine is therefore packed full of healthy herbs, spices and ingredients that are not only native to the region but also influenced by the many traders who travelled through, coming from all directions and far-flung places.

You'll find that some of the recipes lean more towards mint or yoghurt in style than Indian cuisine but are no less healthy or exciting than their Eastern counterparts.