This peppercorn blend has black, green, red and white corns along with allspice berries.
The majority of pepper comes from Vietnam which are the biggest exporters. Pepper and Salt have been table partners in the west for hundreds of years. They appear like man and wife at every dinner table. Pepper adds a flavour of its own to dishes, as well as enhancing the taste of other ingredients.
A spice indigenous to Southern India, it stimulates the appetite and gives food a gentle warmth. Peppers come from a climbing vine, the fruits of which - small round berries - ripen from green to red and then finally to brown. Peppercorns are actually berries that are picked when they are just turning red. They are then dried whole before being sold. Peppercorns can be green, white or black, depending on when they are harvested. Pink 'peppercorns' however, are not true pepper.
Beauty tip: Grind and add to coconut oil to make an exhilarating facial scrub.
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