Mexican Sticky Ribs
2 tablespoons of honey
1 -2 tablespoons of Mexican Ranch Rub.
3 tablespoons of sesame seeds
Ribs for Four
3 tablespoons of cider vinegar
1 tablespoon cooking oil
Place all ingredients including ribs in to a sealed container and shake until mixed evenly
across the ribs.
Leave for a number of hours.... the longer the better.
Place ribs and marinade in a covered casserole dish in a hot oven on Gas mark 8 or the equivalent for electric for 10 minutes or until cooked
Remove the lid and cook for a further ten minutes until the ribs appear slightly blackened, sticky and crispy.
I recommend homemade slaw and lemon pepper rice
Serv. Size: ONE TEASPOON PER TWO PORTIONS (10 g) ,
Servings: 6, Amount Per Serving: Calories 35,
TotalFat 0.5g (1% DV),
Sat.Fat 0g (0% DV),
Cholest. 0mg (0% DV),
Sodium 5mg (0% DV),
TotalCarb. 8g (3% DV),
Protein 1 g,
Vitamin A(20% DV),
Vitamin C(4% DV),
INGREDIENTS: PAPRIKA, TOMATO POWDER, COCOA, CUMIN,
GARLIC, ONION, OREGANO, CAYENNE PEPPER, BROWN SUGAR,
CORIANDER, CINNAMON, ALLSPICE, MALTODEXTRIN,
NATURAL HICKORY SMOKE FLAVOR, SILICON DIOXIDE
Vegetarian & Vegan friendly.
All of our products are blended in an area containing nuts & seeds
Write a review and let shoppers know what you think of this product.
Our family uses this at every BBQ whether it's for a dip, roast potato topping or meat marinade! It's fantastic!!
Best blend for ribs ever! Thank god you do bulk sizes!
Love the subtle hints of sweetness Fromm he cinnamon and cocoa, brilliant twist on a classic taste
Perfect mix of smokey and sweet, quick delivery, a kitchen must have