Kaffir Lime Leaves
Kaffir Lime Leaf
It has hourglass-shaped leaves, which are widely used in Thai and Laotian cuisine (for dishes such as tom yum). They’re also used in Cambodian, Indonesian, Malaysian and Burmese cuisines.
Kaffir Lime Leaves are one of the key ingredients in Thai cuisine, Kaffir lime leaves are used to flavour soups, stir-fries and sauces, as well as desserts. Like the zest of other citrus fruits, these figure-eight leaves are full of aromatic oils that infuse food with an intense floral-citrus taste. Kaffir lime is particularly well matched with coconut milk – a winning combination in Thai curries and soups.
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