Jerk Seasoning

£3.00
Hot deep south flavour
The word jerk refers to both the spice rub and to the particular cooking technique. Jerk can be applied as a cooking method for many different types of proteins including goat, chicken, pork, fish, shellfish, tofu, and others. Jerk cooking has developed a following in US and Western European cosmopolitan urban centers with Caribbean / West Indian communities.

INGREDIENTS:
HOT CHERRY PEPPER
ALLSPICE
CLOVES
CINNAMON
NUTMEG
THYME
GARLIC POWDER
SEA SALT

Vegetarian & Vegan friendly.
All of our products are blended in an area containing nuts & seeds

Nutrition Facts
Serv. Size: ONE TEASPOON PER TWO PORTIONS (12 g) , 
Servings: 6, Amount Per Serving: Calories 0,
FatCal.0,
TotalFat 0g (0% DV),
Sat.Fat 0g (0% DV),
TransFat0g,
Cholest. 0mg (0% DV),
Sodium 65mg (3% DV),
TotalCarb. 1g (0% DV),
Fiber<1g(2% DV),
Sugars0g,
Protein 0 g,
Vitamin A(0% DV),
Vitamin C(0% DV),
Calcium(0% DV),
Iron(2% DV).
PercentDailyValues(DV)arebasedona2,000caloriediet.

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GLUTEN FREE Gluten free
Heat Hot
Vegan friendly Vegan friendly
Cuisine Jamaican
Weight 0.07kg
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