The word jerk refers to both the spice rub and to the particular cooking technique. Jerk can be applied as a cooking method for many different types of proteins including goat, chicken, pork, fish, shellfish, tofu, and others. Jerk cooking has developed a following in US and Western European cosmopolitan urban centers with Caribbean / West Indian communities.
Serv. Size: ONE TEASPOON PER TWO PORTIONS (12 g) ,
Servings: 6, Amount Per Serving: Calories 0,
TotalFat 0g (0% DV),
Sat.Fat 0g (0% DV),
Cholest. 0mg (0% DV),
Sodium 65mg (3% DV),
TotalCarb. 1g (0% DV),
Protein 0 g,
Vitamin A(0% DV),
Vitamin C(0% DV),
INGREDIENTS: HOT CHERRY PEPPER, ALLSPICE, CLOVES,
CINNAMON, NUTMEG, THYME, GARLIC POWDER, SEA SALT
Vegetarian & Vegan friendly.
All of our products are blended in an area containing nuts & seeds
Write a review and let shoppers know what you think of this product.