The word jerk refers to both the spice rub and to the particular cooking technique. Jerk can be applied as a cooking method for many different types of proteins including goat, chicken, pork, fish, shellfish, tofu, and others. Jerk cooking has developed a following in US and Western European cosmopolitan urban centers with Caribbean / West Indian communities.
Serv. Size: ONE TEASPOON PER TWO PORTIONS (12 g) ,
Servings: 6, Amount Per Serving: Calories 0,
Fat Cal. 0,
Total Fat 0g (0% DV),
Sat. Fat 0g (0% DV),
Trans Fat 0g,
Cholest. 0mg (0% DV),
Sodium 65mg (3% DV),
Total Carb. 1g (0% DV),
Fiber <1g (2% DV),
Protein 0 g,
Vitamin A (0% DV),
Vitamin C (0% DV),
Calcium (0% DV),
Iron (2% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.
INGREDIENTS: HOT CHERRY PEPPER, ALLSPICE, CLOVES,
CINNAMON, NUTMEG, THYME, GARLIC POWDER, SEA SALT
Vegetarian & Vegan friendly.
All of our products are blended in an area containing nuts & seeds
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