Ally's Tasty Roasted Tatties!
You will need:
500g Fresh Cornish New Potatoes
3-4 big cloves of garlic (bruised)
A good helping of Nature Kitchen Herb Salt
A pinch of cracked black pepper
A glug of light olive oil
1. Pre-heat your oven to 220° (Gas Mark 7).
2. Either cut your potatoes in half or leave whole, but ensure that they're all relatively the same size.
3. Part-boil the potatoes in lightly salted water until softened, but not mushy.
4. Drain the potatoes in a colander and toss them over a few times to roughen the sides up.
5. Drizzle some oil over them and add some of the Herb Salt and the garlic cloves then toss again to cover.
6. Heat a roasting tin on the hob and add the rest of the oil. When the oil is hot, add the potatoes and garlic and sauté until slightly golden around the edges.
7. Season them again with the rest of the salt and cracked black pepper and pop the tin into the oven and roast for 30-40 minutes at 200° (Gas mark 6).
Serv. Size: ONE TEASPOON PER TWO PORTIONS (17 g) ,
Servings: 6, Amount Per Serving: Calories 20,
TotalFat 1g (2% DV),
Sat.Fat 0g (0% DV),
Cholest. 0mg (0% DV),
Sodium 330mg (14% DV),
TotalCarb. 3g (1% DV),
Protein 1 g,
Vitamin A(4% DV),
Vitamin C(6% DV),
INGREDIENTS: SEA SALT, SESAME SEEDS, CHERVIL, DILL,
SAVORY, NETTLES, THYME, ROSEMARY, PARSLEY, ROSE PETALS,
Vegetarian & Vegan friendly.
All of our products are blended in an area containing nuts & seeds
Write a review and let shoppers know what you think of this product.
Perfect mix of salt and harbs makes this the number one used ingrdient in my house! A must have for any and all kitchens!
Fantastic product and good quality, pleased to see you do bigger bags
|GLUTEN FREE||Gluten free|
|Vegan friendly||Vegan friendly|