Harissa

A real Moroccan treat!  So versatile with it's hot, but fresh chilli and mint flavour. It's excellent as a rub on lamb. If you are looking for Harissa paste, then look no further. Simply add oil to achieve the desired consistency. The great thing about having a powder to make the paste is you can make as little or as much as you need. Also the dry spice will keep for much longer than the ready-made pastes.

Try as a rub on meats, add to cous cous or pasta, use to stir fry some veg; it's great in soups and stews; add to cold meats with a little oil for a great sandwich; it's great on roasted spuds and it also will make a great dip if you put it in Greek yoghurt.

Hot & Spicy Harissa Lamb

You will need:

• Some top quality lamb chops from your friendly local butcher
• A glug of Olive Oil
• 1 Tablespoon of Nature Kitchen Harissa

Instructions:

1. Pre-heat your oven to 220° (Gas Mark 7)
2. Mix your Harissa with a glug of the olive oil to make a paste.
3. Massage the paste into the Lamb chops (add more Harissa if you like it spicy!!)
4. Sear the chops in a smoking hot, heavy based pan for 4 minutes either side until they're crispy and browned.
5. Pop them into the oven for around 8 minutes (more or less time depending on how you like it!)

Serve with stuffed peppers and melted, oozing goats cheese...yummy, food heaven!!

Nutrition Facts
Serv. Size: ONE TEASPOON PER TWO PORTIONS (10 g) , 
Servings: 6, Amount Per Serving: Calories 15,
FatCal.5,
TotalFat 0.5g (1% DV),
Sat.Fat 0g (0% DV),
TransFat0g,
Cholest. 0mg (0% DV),
Sodium 360mg (15% DV),
TotalCarb. 3g (1% DV),
Fiber1g(4% DV),
Sugars0g,
Protein 1 g,
Vitamin A(15% DV),
Vitamin C(0% DV),
Calcium(4% DV),
Iron(10% DV).
PercentDailyValues(DV)arebasedona2,000caloriediet.

INGREDIENTS: PAPRIKA, CUMIN, DRIED MINT, 
CORIANDER, GARLIC, CHILI POWDER, SEA SALT
 

Vegetarian & Vegan friendly.
All of our products are blended in an area containing nuts & seeds