This easy-to-make spice blend is the heart of most Indian dishes. Made from a combination of different spices, it probably has as many recipes as there are families in India! Here is a basic one.
Once you get a feel for the taste it gives your cooking, experiment and alter it to suit your needs. Coriander seeds, Cumin seeds, Black peppercorns, Black Cumin seeds (jeera), dry Ginger, Black Cardamom (3-4 large pods approx), Cloves, Cinnamon (2 X 1" pieces) and crushed Bay Leaves.
Serv. Size: ONE TEASPOON PER TWO PORTIONS (8 g) ,
Servings: 6, Amount Per Serving: Calories 30,
Total Fat 1g (2% DV),
Sat.Fat 0g (0% DV),
Cholest. 0mg (0% DV),
Sodium 5mg (0% DV),
Total Carb. 6g (2% DV),
Protein 1 g,
Vitamin A(2% DV),
Vitamin C(2% DV),
Percent Daily Values (DV)are based on a 2,000 caloriediet.
INGREDIENTS: CORIANDER, GROUND GINGER, BLACK PEPPER,
CINNAMON, ALLSPICE, CLOVES, CUMIN, CARDAMOM, NUTMEG,
FENNEL, ANISE SEED, BAY LEAF
Vegetarian & Vegan friendly.
All of our products are blended in an area containing nuts & seeds
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Best curry base spice blend we have ever tasted. The kids love it! Thanks!