Galangal is an eastern root spice, that is found in many regions. In The Arab Emirates it is used to make teas, which gives a real kick start to the day.
Its distinctive flavour is not dissimilar to ginger, but considered milder. Galangal is mostly known for its use in Thai cooking. Why not try a bit of fusion cooking and add it as a flavour to sweet dishes.
It's revitalising qualities have been known to give a race horse a boost before a race!
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