Fenugreek Seed

Pungent spice used across Asia and the Middle East
This small, hard, mustard yellow seed has a tangy, bitter, burnt-sugar flavour. 

It’s often dry fried, in a heavy bottomed pan on a medium heat and then crushed before being added to a curry.

Why not try sprouting some?  They’re a deliciously healthy and an unusual addition to a simple salad.


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GLUTEN FREE Gluten free
Vegan friendly Vegan friendly
Weight 0.1kg
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