This small, hard, mustard yellow seed has a tangy, bitter, burnt-sugar flavour.
It’s often dry fried, in a heavy bottomed pan on a medium heat and then crushed before being added to a curry.
Why not try sprouting some? They’re a deliciously healthy and an unusual addition to a simple salad.
It’s often dry fried, in a heavy bottomed pan on a medium heat and then crushed before being added to a curry.
Why not try sprouting some? They’re a deliciously healthy and an unusual addition to a simple salad.
| GLUTEN FREE | Gluten free |
| Vegan friendly | Vegan friendly |
| Weight | 0.1kg |
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