Fenugreek Leaf

Methi - A powerful herb used traditionally in Indian cooking
Dried Fenugreek Leaf is incredibly pungent, used extensively in Indian cooking and commonly called Methi. Dried Fenugreek leaves are often added to curries towards the end of the cooking time. 

They are often used by naturopaths in treating digestive disorders. Flatulence and a sluggish liver is often treated with decoctions of leaf made into a tea.


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Weight 0.05kg
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