Chives blend in with almost any dish and the bright colour will certainly add to the presentation. While we don't deny that chives grow freely during warm summers, these fancy chives are wonderful to have at your fingertips all year round.
Freeze-drying processes have advanced to a level where fresh flavour, texture and colour are superb. Add them to virtually any type of salad, soup, sauce, twice baked or au gratin potatoes, omelettes and fish.
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