Chilli Chipotle Crushed
These chillies are in fact smoked jalapeno chillies, commonly used in Mexican Spanish cuisine.
Chipotles have heat and a distinctive smokey flavour. The flesh is thick, so the chillies are usually used in a slow-cooked dish rather than raw. Whole chipotles are added to soups, stews or in the braising liquid for meats. They can also accompany beans or lentils.
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