Chaat masala (also spelled chat) is a masala, or spice mix, used in Pakistani and Indian Cuisine. It typically consists of Amchoor (dried mango powder), Cumin, Kala Namak (black salt), Coriander, dried Ginger, Salt, Black Pepper, Asafoetida (Hing) and Chilli Powder. Chaat Masala has both a sweet and a sour taste. It is used to flavour fast foods of Pakistan and India like Bhelpuri, Golgappa, Aloo Chaat and Dahi Puri. It is a spice that can be added to both foods and drinks.
INGREDIENTS: ASAFOETIDA POWDER
For a great recipe check out this link:
Vegetarian & Vegan friendly.
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Serv. Size: ONE TEASPOON PER TWO PORTIONS (10 g) ,
Servings: 6, Amount Per Serving: Calories 60,
TotalFat 0.5g (1% DV),
Sat.Fat 0g (0% DV),
Cholest. 0mg (0% DV),
Sodium 65mg (3% DV),
TotalCarb. 13g (4% DV),
Protein 2 g,
Vitamin A(2% DV),
Vitamin C(0% DV),
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I tried this while I was experimenting with different Masala recipes and its great!. Its a little different to a usual Masala but has a unique taste and flavour which is very enjoyable. I now use it regularly in my business.
Such a great product at a great price, thank you Nature Kitchen, will be buying again 10/10
|GLUTEN FREE||Gluten free|
|Vegan friendly||Vegan friendly|