Black Cardamom Pods
This Spice has a wonderful rich smokey flavour which can be used in soups, chowders, casseroles, and marinades, much in the same way bacon is used.
The pods of Black Cardamom have a very thick, woody hull and, when cracked open, reveal a mass of tiny blackish-brown seeds held together by a rather sticky resinous material. The aroma, which is very much reflected in the taste, will be instantly familiar to those who use ‘Vick’s Vapor rub ', or other similar products, as it is heavily redolent with the distinctive smell of camphor.
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