Cajun Spice

(4)
Product code: CAJR1
£3.00
Hot deep moorish blend

Deep South Cajun Spice
Good with Goat


This is a blend predominantly well known to come from Louisiana. It has the taste of deep South America. Cajun spice is traditionally used in making gumbo, Jambalaya, and blackened fish dishes, as well as for spicing up boiled prawns and crawfish, French fries and sauces. The scent of Cajun spice is a complex blend of spicy, earthy, pungent and grassy. Cajun cooking, a combination of French and Southern cuisines, is robust, country- style cookery that uses a dark roux and plenty of animal (usually pork) fat.

For best results, marinade meat or Soya Protein with Cajun Spice, Wine vinegar, brown sugar and a little oil. Try this recipe as a quick and easy meal idea:

Southern Pulled Pork

You will need:

1 tbsp butter
2 lbs boneless pork
1 tbsp Nature Kitchen Cajun Spice Blend
1 medium onion, chopped

4 cloves garlic, crushed
4 cups water
1 tbsp liquid smoke flavouring 

Instructions:

1. Cut the pork into large chunks. Season generously with the Cajun Spice Blend. Melt the butter in a large skillet over a medium-high heat. Add the pork and brown on all sides. Remove from the skillet and transfer to a slow cooker.

2. Add the onion and garlic to the skillet and cook for a few minutes until tender. Stir in the water, scraping the bottom of the skillet to include all the browned pork bits, then pour the whole mixture into the slow cooker with the pork. Stir in the liquid smoke flavouring.

3. Cover and cook on high for 6 hours or until the meat is falling apart when pierced with a fork. Remove pieces of pork from the slow cooker and shred. Return to the slow cooker to keep warm while serving.


Nutrition Facts  
Serv.  Size:  1 TEASPOON PER SERVING FOR TWO  (10 g) ,  
Servings:  6,  Amount  Per  Serving:  Calories  15, 
Fat Cal. 0, 
Total Fat  0g  (0% DV), 
Sat. Fat  0g  (0% DV), 
Trans Fat 0g, 
Cholest.  0mg  (0% DV), 
Sodium  330mg  (14% DV), 
Total Carb.  4g  (1% DV), 
Fiber 2g (8% DV), 
Sugars 0g, 
Protein  1 g, 
Vitamin A (15% DV), 
Vitamin C (2% DV), 
Calcium (4% DV), 
Iron (10% DV). 
Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: PAPRIKA, SEA SALT, BLACK PEPPER, CAYENNE PEPPER, ONION POWDER, OREGANO, GARLIC POWDER, THYME


Vegetarian & Vegan friendly.
All of our products are blended in an area containing nuts & seeds

Reviews

(4)

Write a review and let shoppers know what you think of this product.

Harold Kirkman from Bugle -
Bought a pot of this a few months back and only go back to get to get a big bag, the pots just dont last long enough! Thanks again!!
Bill Hammond from Fowey -
Surprised at how long the tub lasted, we be in very soon to get some more, lovely taste, works perfectly with Chicken! 10/10
Chelle Micheal from Ellesmere -
I love Cajan food but had never tried cooking it. This spice makes it easy and it tastes totally authentic. I can make my own food at home and be sure it will taste exactly the way it should. I even cooked it for my parents and they loved it too. Thanks guys, now I can eat my favourites whenever I want.
Lucy from Dartmoor -
Love it!
Weight 0.06kg
Product Code CAJR1
Brand Nature Kitchen
Condition New