Aniseed (pimpinella anisum) is a annual herbaceous plant with small white flowers. It is a sweet herb, similar in flavour to fennel and liquorice.
This pungent herb is used primarily to flavour drinks, such as Pernod and sweets, like aniseed balls. It is also used to flavour curries and is particularly tasty with lamb. It is indigenous to South Asia and Mediterranean countries.
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