Aijwan Seeds, Lovage Seeds, Bishops Weed
In Indian cooking, Ajwain is often part of the Tadka in a dish. Tadka or Tempering is a cooking method in which cooking oil is heated till very hot and whole spices are added to it and fried. This oil and spice mix is then added as a final touch or garnish to the dish.
Ajwain is also used in vegetable dishes (for its distinctive taste) and pickles (for its preservative qualities). Ajwain has properties that help it reduce the flatulence causing effect of beans. It also aids in digestion.Nutritional information as followed per 100g
| Nutrients | Amounts |
| Calories | 305 |
| Total Fat | 25 gm |
| Saturated | 4 gm |
| Monounsaturated | 5 gm |
| Polyunsaturated | 15 gm |
| Trans | 0 gm |
| Cholesterol | 0 mg |
| Pottassium | 0 mg |
| Sodium | 10 mg |
| Total Carbohydrates | 43 gm |
| Sugars | 0 gm |
| Riboflavin(b2) | 1.162 mg |
| Dietary Fiber | 39 g |
| Protein | 16 g |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 0 % |
| Iron | 0 % |
| Weight | 0.07kg |
Your Text Goes Here
Your Text Goes Here
Your Text Goes Here
