Tandoori Masala

This is a definite crowd pleaser! Simply mix with a little oil to make a paste and smother it all over your meat, then fry in your wok. Serve on a bed of salad leaves with a slice of lime and some cucumber and mint dip. The spices used in this mix can be worked well in western cooking facilities as it can cope with high temperatures, so you could use it for either grilling or the barbecue

INGREDIENTS: GARLIC, CORIANDER, SEA SALT, CHILLI POWDER, PAPRIKA, ONION
CELERY SEED, GROUND GINGER, CITRIC ACID, CINNAMON, NUTMEG, LEMON OIL
CLOVES, BROWN SUGAR, , CUMIN, BLACK PEPPER, FENNEL, ONION BEETROOT POWDER Allergens in Bold
Nutrition Facts
Serv. Size: ONE TEASPOON PER TWO PORTIONS (12g)
Servings: 6, Amount Per Serving: Calories 45,
Fat Cal.10,
Total Fat 1.5g (2% DV),
Sat. Fat 0g (0% DV),
Trans Fat 0g,
Cholesterol. 0mg (0% DV),
Sodium 370mg (15% DV),
Total Carb. 8g (3% DV),
Fibre 3g (12% DV),
Sugars 2g,
Protein 1 g,
Vitamin A(15% DV),
Vitamin C(2% DV),
Calcium(6% DV),
Iron(10% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.

Tandoori Masala 1 x 50g Pot