Horseradish Powder
Add to any sauce, to give it a sharp zippy flavor.
The volatile oils which give horseradish its pungent nature are quite similar to those found in mustard, when you cook horseradish, these oils evaporate, reducing the bite. This is why you normally see horseradish used in uncooked sauces.
For a thick, sharp horseradish sauce, mix 1 part powder with 3 parts water. For a thinner sauce, thin it out with yogurt, lemon juice, or vinegar. For the cocktail dipping sauce, add 2 tablespoons horseradish powder to 1 cup tomato paste. For a really hot mustard sauce, mix it with Oriental mustard powder and vinegar. Or sprinkle this into Bloody Marys for a real eye-opener!
Shipping
Free UK mainland delivery when you spend over £50. For delivery costs to destinations outside the UK, please email us on orders@naturekitchen.co.uk for a shipping quote.
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Returns
Under the Food Safety Act, we are not able to re-pack / re-sell returned goods that have had the seal opened or the bag carton cut / opened, for safety reasons. Clients are welcome to return goods to us if not 100% satisfied, however, we do request that clients email us before returning goods to advise the reason for return. Please note that if there is nothing faulty / damaged with the goods, we will not refund the carriage costs.
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